Döner Kebab

The döner kebab is a Turkish food which has integrated in Europe in the final of the 20th century. It became very popular in the 90's in Germany, when a Turkish man opened for the first time a Döner Kebab snack bar in Berlin. His idea was that only the Turkish, Indian and Pakistanian people would buy it, but there where some German people which also wanted to taste It, and from there It became very popular. First in Europe, and now in the howl world.
The kebab is made of chicken, beef, lamb (originally), fish and for the vegetarian with tofu. But it isn't only meat, it's combined with salad and if you want you can put it into a bread called pita. There are many varieties of kebab like the kakori, chapli, shish, etc. It depends from which land the kebab comes.
The kebab in Europe has an important part in the night life culture of many young people. Because when they come back from a night out they go to a Kebab snack bar to eat them. That's because it's common to see those bars open till the pubs close, the kebab bar proprietaries make their business at those time.

I really love döner kebab's!! I think that it's one of the best meals that I've ever tasted and I would eat them at any time of the day...!